Food Description:
(fdcid: 328638)
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Cottage cheese, 2% milkfat, BREAKSTONE (CT,NC) - CY120FR |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 81.9 | g | ||
Nitrogen | 1.42 | g | ||
Total lipid (fat)
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1.87 | g | 2.40% | 78 g |
Ash | 1.24 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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120 | mg | 9.23% | 1,300 mg |
Iron, Fe
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0.12 | mg | 0.67% | 18 mg |
Magnesium, Mg
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8.4 | mg | 2.00% | 420 mg |
Phosphorus, P
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144 | mg | 11.52% | 1,250 mg |
Potassium, K
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112 | mg | 2.38% | 4,700 mg |
Sodium, Na
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270 | mg | 11.74% | 2,300 mg |
Zinc, Zn
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0.36 | mg | 3.27% | 11 mg |
Copper, Cu
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0.037 | mg | 4.11% | 0.9 mg |
Manganese, Mn
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0.015 | mg | 0.65% | 2.3 mg |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
SFA 4:0 | 0.037 | g | ||
SFA 6:0 | 0.031 | g | ||
SFA 8:0 | 0.019 | g | ||
SFA 10:0 | 0.057 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0.058 | g | ||
SFA 14:0 | 0.187 | g | ||
SFA 15:0 | 0.02 | g | ||
SFA 16:0 | 0.545 | g | ||
SFA 17:0 | 0.01 | g | ||
SFA 18:0 | 0.18 | g | ||
SFA 20:0 | 0.003 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.027 | g | ||
MUFA 17:1 | 0.004 | g | ||
MUFA 18:1 c | 0.382 | g | ||
MUFA 20:1 | 0.003 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
PUFA 18:2 n-6 c,c | 0.041 | g | ||
PUFA 18:2 CLAs | 0.01 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.007 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.002 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 20:4 | 0.002 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:2 | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
TFA 16:1 t | 0.005 | g | ||
TFA 18:1 t | 0.049 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.013 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |