食物描述:
(fdcid: 325525)
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ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED |
食品类别: | 香肠和午餐肉 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 46.8 | g | ||
Nitrogen | 3.53 | g | ||
总脂质 (脂肪) (Total lipid, fat)
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29.2 | g | 37.44% | 78 g |
Ash | 2.77 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
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16 | mg | 1.23% | 1,300 mg |
铁 Iron, Fe
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1.27 | mg | 7.06% | 18 mg |
镁 Magnesium, Mg
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23.2 | mg | 5.52% | 420 mg |
磷 Phosphorus, P
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182 | mg | 14.56% | 1,250 mg |
钾 Potassium, K
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394 | mg | 8.38% | 4,700 mg |
钠 Sodium, Na
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774 | mg | 33.65% | 2,300 mg |
锌 Zinc, Zn
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2.58 | mg | 23.45% | 11 mg |
铜 Copper, Cu
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0.092 | mg | 10.22% | 0.9 mg |
锰 Manganese, Mn
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0.057 | mg | 2.48% | 2.3 mg |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
SFA 4:0 | 0.006 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.004 | g | ||
SFA 10:0 | 0.021 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0.018 | g | ||
SFA 14:0 | 0.342 | g | ||
SFA 15:0 | 0.014 | g | ||
SFA 16:0 | 5.83 | g | ||
SFA 17:0 | 0.074 | g | ||
SFA 18:0 | 2.93 | g | ||
SFA 20:0 | 0.05 | g | ||
SFA 22:0 | 0.008 | g | ||
SFA 24:0 | 0 | g | ||
MUFA 14:1 c | 0.006 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.588 | g | ||
MUFA 17:1 | 0.064 | g | ||
MUFA 18:1 c | 11.3 | g | ||
MUFA 20:1 c | 0.23 | g | ||
MUFA 22:1 n-9 | 0.006 | g | ||
MUFA 24:1 c | 0 | g | ||
PUFA 18:2 n-6 c,c | 4.56 | g | ||
PUFA 18:2 CLAs | 0.031 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.211 | g | ||
PUFA 18:3 n-6 c,c,c | 0.007 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.198 | g | ||
PUFA 20:3 n-3 | 0.027 | g | ||
PUFA 20:3 n-6 | 0.033 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 20:4 | 0.116 | g | ||
PUFA 20:5 n-3 (EPA) | 0.034 | g | ||
PUFA 22:2 | 0.006 | g | ||
PUFA 22:4 | 0.032 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0.008 | g | ||
TFA 16:1 t | 0.006 | g | ||
TFA 18:1 t | 0.093 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.026 | g | ||
TFA 18:3 t | 0 | g |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |