Food Description:
(fdcid: 2515380)
|
Seeds, pumpkin seeds (pepitas), raw |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 6.621 | g | ||
Energy (Atwater General Factors)
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554.602 | kcal | 27.73% | 2,000 kcal |
Energy (Atwater Specific Factors) | 514.8392 | kcal | ||
Nitrogen | 5.643 | g | ||
Protein
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29.9079 | g | 59.82% | 50 g |
Total lipid (fat)
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40.03 | g | 51.32% | 78 g |
Ash | 4.766 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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37.38 | mg | 2.88% | 1,300 mg |
Iron, Fe
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8.363 | mg | 46.46% | 18 mg |
Magnesium, Mg
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499.7 | mg | 118.98% | 420 mg |
Phosphorus, P
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1150 | mg | 92.00% | 1,250 mg |
Potassium, K
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691.2 | mg | 14.71% | 4,700 mg |
Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
Zinc, Zn
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6.341 | mg | 57.65% | 11 mg |
Copper, Cu
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1.225 | mg | 136.11% | 0.9 mg |
Manganese, Mn
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4.121 | mg | 179.17% | 2.3 mg |
Selenium, Se
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20.52 | µg | 37.31% | 55 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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18.6751 | g | 6.79% | 275 g |
Fiber, total dietary
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5.079 | g | 18.14% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |