Food Nutrition Facts: Spinach, mature

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Food Description:
(fdcid: 1999633)
Spinach, mature
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
28

% Daily Value*
Total Fat 0.6g 0.8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 106.6mg 4.6%
Total Carbohydrate 2.64g 1%
Dietary Fiber 1.59g 5.7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.91g 5.8%

Vitamin D 0mcg 0%
Calcium 66.64mg 5.1%
Iron 1.05mg 5.9%
Potassium 459.7mg 9.8%
Vitamin A 306 mcg 34%
Vitamin C 30.27mg 33.6%
Thiamin 0.08mg 6.4%
Riboflavin 0.19mg 14.8%
Niacin 0.51mg 3.2%
Vitamin B6 0.21mg 12.6%
Folate 113.4mcg DFE 28.4%
Phosphorus 40.56mg 3.2%
Magnesium 92.96mg 22.1%
Zinc 0.42mg 3.8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (28 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 2.64 10.57 38.2% 45-65%
Protein 2.91 11.63 42.1% 10-35%
Total Fat 0.6 5.44 19.7% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Folate, total (Vitamin B9) 113.4 µg 28.35%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin A, RAE 306 µg 34.00%
Vitamin C, total ascorbic acid 30.27 mg 33.63%
Magnesium, Mg 92.96 mg 22.13%
Manganese, Mn 0.426 mg 18.51%
Riboflavin (Vitamin B2) 0.192 mg 14.77%
Biotin (Vitamin B7) 4.252 µg 14.17%
Vitamin B6 0.214 mg 12.61%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 92.43 g
Energy (Atwater General Factors) 27.63 kcal 1.38% 2,000 kcal
Energy (Atwater Specific Factors) 21.5797 kcal
Nitrogen 0.465 g
Protein 2.9063 g 5.81% 50 g
Total lipid (fat) 0.6044 g 0.77% 78 g
Ash 1.418 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 66.64 mg 5.13% 1,300 mg
Iron, Fe 1.054 mg 5.86% 18 mg
Magnesium, Mg 92.96 mg 22.13% 420 mg
Phosphorus, P 40.56 mg 3.24% 1,250 mg
Potassium, K 459.7 mg 9.78% 4,700 mg
Sodium, Na 106.6 mg 4.63% 2,300 mg
Zinc, Zn 0.4229 mg 3.84% 11 mg
Copper, Cu 0.0788 mg 8.76% 0.9 mg
Manganese, Mn 0.4257 mg 18.51% 2.3 mg
Iodine, I 6.088 µg 4.06% 150 µg
Selenium, Se 0 µg 0.00% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 30.27 mg 33.63% 90 mg
Thiamin (Vitamin B1) 0.0765 mg 6.38% 1.2 mg
Riboflavin (Vitamin B2) 0.192 mg 14.77% 1.3 mg
Niacin (Vitamin B3) 0.51 mg 3.19% 16 mg
Vitamin B6 0.2143 mg 12.61% 1.7 mg
Biotin (Vitamin B7) 4.252 µg 14.17% 30 µg
Folate, total (Vitamin B9) 113.4 µg 28.35% 400 µg
Vitamin A, RAE 306 µg 34.00% 900 µg
Carotene, beta 3668.75 µg
Carotene, alpha 0 µg
Carotene, gamma 0 µg
Cryptoxanthin, beta 10 µg
Cryptoxanthin, alpha 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 7917.5 µg
cis-Lutein/Zeaxanthin 0 µg
Lutein 7451 µg
Zeaxanthin 466.5 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 2.6414 g 0.96% 275 g
Fiber, total dietary 1.588 g 5.67% 28 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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