Food Nutrition Facts:
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
|
Food Description:
(fdcid: 171511)
|
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled |
| Scientific Name: | Anas platyrhynchos |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 68.25 | g | ||
能量 Energy
|
140 | kcal | 7.00% | 2,000 kcal |
| Energy | 586 | kJ | ||
|
蛋白质 Protein
|
27.6 | g | 55.20% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
2.5 | g | 3.21% | 78 g |
| Ash | 1.4 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
钙 Calcium, Ca
|
9 | mg | 0.69% | 1,300 mg |
|
铁 Iron, Fe
|
4.49 | mg | 24.94% | 18 mg |
|
钠 Sodium, Na
|
105 | mg | 4.57% | 2,300 mg |
|
硒 Selenium, Se
|
29 | µg | 52.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
3.2 | mg | 3.56% | 90 mg |
|
烟酸 Niacin (维生素 B3)
|
10.35 | mg | 64.69% | 16 mg |
Sponsored Links:
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.38 | g | ||
| Threonine | 1.17 | g | ||
| Isoleucine | 1.404 | g | ||
| Leucine | 2.31 | g | ||
| Lysine | 2.34 | g | ||
| Methionine | 0.737 | g | ||
| Cystine | 0.42 | g | ||
| Phenylalanine | 1.148 | g | ||
| Tyrosine | 1.042 | g | ||
| Valine | 1.431 | g | ||
| Arginine | 1.744 | g | ||
| Histidine | 0.724 | g | ||
| Alanine | 1.731 | g | ||
| Aspartic acid | 2.681 | g | ||
| Glutamic acid | 4.279 | g | ||
| Glycine | 1.532 | g | ||
| Proline | 1.342 | g | ||
| Serine | 1.179 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
碳水化合物 Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
0.578 | g | 2.89% | 20 g |
| SFA 14:0 | 0.011 | g | ||
| SFA 16:0 | 0.415 | g | ||
| SFA 18:0 | 0.153 | g | ||
| Fatty acids, total monounsaturated | 0.871 | g | ||
| MUFA 16:1 | 0.066 | g | ||
| MUFA 18:1 | 0.792 | g | ||
| MUFA 20:1 | 0.01 | g | ||
| Fatty acids, total polyunsaturated | 0.378 | g | ||
| PUFA 18:2 | 0.302 | g | ||
| PUFA 18:3 | 0.012 | g | ||
| PUFA 20:4 | 0.064 | g | ||
|
胆固醇 Cholesterol
|
143 | mg | 47.67% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |