Food Nutrition Facts: Butter, Clarified butter (ghee)

Food Description: (fdcid: 171314)	Butter, Clarified butter (ghee)
Food Category:	Dairy and Egg Products

Food Portion
Daily Value Age Group

Nutrition Facts

1 servings per container
Serving Size	gram (100g)

Amount per serving
Calories

900

% Daily Value*

Total Fat 100g

128.2%

Saturated Fat 60g

300%

Trans Fat 0g

Cholesterol 300mg

100%

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 0g

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Highlights

¹ Nutrient amount is in 100 gram food

² Use FDA 2000 calorie diet as Daily Value reference

Calories & Sources (900 kcal)

Nutrient	Gram	Calories	Percent	Rec%²
Carbohydrate	0			45-65%
Protein	0			10-35%
Total Fat	100	900.00	100.0%	20-35%

¹	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
²	Expert recommended calories range from this source

Potential Health Risk Nutrients

Nutrient	Amount	DV%
总饱和脂肪酸 Fatty acids, total saturated	60 g	300.00%
总脂质 (脂肪) (Total lipid, fat)	100 g	128.21%
胆固醇 Cholesterol	300 mg	100.00%

Top Beneficial Nutrients

Nutrient	Amount	DV%
维生素 A Vitamin A, IU	4,000 IU	80.00%

Food Nutrition Detail

Vitamins and Other Components			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)	0	mg	0.00%	90 mg
维生素 A Vitamin A, IU	4000	IU	80.00%	5,000 IU

Carbohydrates and Sugar			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
碳水化合物 Carbohydrate, by difference	0	g	0.00%	275 g
纤维, 总膳食 (Fiber, total dietary)	0	g	0.00%	28 g
总糖类 Total Sugars	0	g	0.00%	50 g

Fats and Fatty Acids (Lipids)			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
总饱和脂肪酸 Fatty acids, total saturated	60	g	300.00%	20 g
Fatty acids, total polyunsaturated	4	g
总反式脂肪酸 Fatty acids, total trans	0	g
胆固醇 Cholesterol	300	mg	100.00%	300 mg

	Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
	The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
	Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/