Food Nutrition Facts: UMF 10+ MANUKA HONEY

Food Description: (fdcid: 895888)	UMF 10+ MANUKA HONEY
Food Category:	Sweets
Food Information:	Manuka honey is famous at its antibacterial, antioxidant, and anti-inflammatory properties. Methylglyoxal (MGO) is the primary compound responsible for its unique and potent antibacterial property. Manuka honey is rich in bioactive antioxidant compounds like flavonoids and phenolic acids. They help combat oxidative stress, which is a primary driver of chronic inflammation in the body. UMF™ (Unique Manuka Factor) Rating tests for key markers like Methylglyoxal (MGO), Dihydroxyacetone (DHA), and Leptosperin, which contribute to the honey's unique properties. UMF 5+ to 9+ is for daily sweetening and general wellness. UMF 10+ to 14+ is often considered a therapeutic grade for daily immune and digestive health. UMF 15+ and Above is typically reserved for more targeted uses like advanced wound care, persistent digestive issues, or when a stronger antibacterial effect.

Food Nutrition Detail

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	Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
	The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
	Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/