| Customized Food Main Information | |||
| Food Name: | Burger 4: Single ShackBurger® | ||
| Food Category: | Restaurant Foods | ||
| Brand: | Shake Shack (Company: Shake Shack ) | ||
| Detail Description: | Angus beef cheeseburger with lettuce, tomato, and ShackSauce on a toasted potato bun. | ||
| Popularity: | 1074 | ||
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Nutrition Facts
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Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 490 kcal, Reported: 500 kcal)
Top Beneficial Nutrients
Potential Health Risk Nutrients
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| Data Source: Food Company Website | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Macronutrients (Proximates) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Energy
|
500 | kcal | 25.00% | 2,000 kcal |
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Protein
|
29 | g | 58.00% | 50 g |
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Total lipid (fat)
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30 | g | 38.46% | 78 g |
| Minerals | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Sodium, Na
|
1250 | mg | 54.35% | 2,300 mg |
| Carbohydrates and Sugar | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Carbohydrate, by difference
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26 | g | 9.45% | 275 g |
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Sugars, Total
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6 | g | 12.00% | 50 g |
| Fats and Fatty Acids (Lipids) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Fatty acids, total saturated
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12 | g | 60.00% | 20 g |
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Fatty acids, total trans
|
1 | g | ||
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Cholesterol
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105 | mg | 35.00% | 300 mg |