食物营养成分: VEGETABLE OIL (100% SOYBEAN OIL)
|
食物描述:
(fdcid: 748324)
|
VEGETABLE OIL (100% SOYBEAN OIL) |
| 食品类别: | 脂肪和油脂 |
| 食物营养成分详情 |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
12.6 | mg | 84.00% | 15 mg |
| Tocopherol, beta | 2.2 | mg | ||
| Tocopherol, gamma | 70.8 | mg | ||
| Tocopherol, delta | 23.4 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 1.43 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
15 | g | 75.00% | 20 g |
| SFA 14:0 | 0.077 | g | ||
| SFA 15:0 | 0.014 | g | ||
| SFA 16:0 | 10.4 | g | ||
| SFA 17:0 | 0.085 | g | ||
| SFA 18:0 | 3.67 | g | ||
| SFA 20:0 | 0.292 | g | ||
| SFA 21:0 | 0.025 | g | ||
| SFA 22:0 | 0.299 | g | ||
| SFA 24:0 | 0.123 | g | ||
| Fatty acids, total monounsaturated | 21.6 | g | ||
| MUFA 16:1 c | 0.077 | g | ||
| MUFA 18:1 c | 20.9 | g | ||
| MUFA 20:1 c | 0.561 | g | ||
| Fatty acids, total polyunsaturated | 58.1 | g | ||
| PUFA 18:2 n-6 c,c | 51.3 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 6.75 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Stigmasterol | 61.6 | mg | ||
| Campesterol | 68.2 | mg | ||
| Brassicasterol | 0 | mg | ||
| Beta-sitosterol | 168 | mg | ||
| Campestanol | 2.63 | mg | ||
| Beta-sitostanol | 6.22 | mg | ||
| Delta-5-avenasterol | 12.7 | mg | ||
| Phytosterols, other | 19.4 | mg | ||
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |