| Food Description: (fdcid: 323121) | Frankfurter, beef, unheated | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 54.6 | g | ||
| Energy   | 314 | kcal | 15.70% | 2,000 kcal | 
| Energy | 1310 | kJ | ||
| Nitrogen | 1.87 | g | ||
| Protein   | 11.7 | g | 23.40% | 50 g | 
| Total lipid (fat)   | 28 | g | 35.90% | 78 g | 
| Total fat (NLEA)   | 26 | g | 33.33% | 78 g | 
| Ash | 2.74 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 15 | mg | 1.15% | 1,300 mg | 
| Iron, Fe   | 1.14 | mg | 6.33% | 18 mg | 
| Magnesium, Mg   | 11.5 | mg | 2.74% | 420 mg | 
| Phosphorus, P   | 128 | mg | 10.24% | 1,250 mg | 
| Potassium, K   | 343 | mg | 7.30% | 4,700 mg | 
| Sodium, Na   | 872 | mg | 37.91% | 2,300 mg | 
| Zinc, Zn   | 2.06 | mg | 18.73% | 11 mg | 
| Copper, Cu   | 0.046 | mg | 5.11% | 0.9 mg | 
| Manganese, Mn   | 0.031 | mg | 1.35% | 2.3 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.033 | mg | 2.75% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.154 | mg | 11.85% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.25 | mg | 14.06% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.263 | mg | 5.26% | 5 mg | 
| Vitamin B6   | 0.13 | mg | 7.65% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 0 | µg | 0.00% | 400 µg | 
| Vitamin B12   | 0.97 | µg | 40.42% | 2.4 µg | 
| Vitamin A, RAE   | 3 | µg | 0.33% | 900 µg | 
| Retinol | 3 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.51 | mg | 3.40% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.17 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 2.89 | g | 1.05% | 275 g | 
| Sugars, Total   | 1.26 | g | 2.52% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 1.17 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.09 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 11.4 | g | 57.00% | 20 g | 
| SFA 4:0 | 0.004 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.005 | g | ||
| SFA 10:0 | 0.015 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.019 | g | ||
| SFA 14:0 | 0.84 | g | ||
| SFA 15:0 | 0.138 | g | ||
| SFA 16:0 | 6.33 | g | ||
| SFA 17:0 | 0.355 | g | ||
| SFA 18:0 | 3.66 | g | ||
| SFA 20:0 | 0.029 | g | ||
| SFA 22:0 | 0.008 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 12.1 | g | ||
| MUFA 14:1 c | 0.267 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.985 | g | ||
| MUFA 17:1 | 0.257 | g | ||
| MUFA 17:1 c | 0.257 | g | ||
| MUFA 18:1 c | 10.4 | g | ||
| MUFA 20:1 c | 0.117 | g | ||
| MUFA 22:1 c | 0.064 | g | ||
| MUFA 22:1 n-9 | 0.064 | g | ||
| MUFA 24:1 c | 0.005 | g | ||
| Fatty acids, total polyunsaturated | 0.954 | g | ||
| PUFA 18:2 c | 0.794 | g | ||
| PUFA 18:2 n-6 c,c | 0.625 | g | ||
| PUFA 18:2 CLAs | 0.169 | g | ||
| PUFA 18:3 c | 0.084 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.078 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0.003 | g | ||
| PUFA 20:2 c | 0.008 | g | ||
| PUFA 20:2 n-6 c,c | 0.008 | g | ||
| PUFA 20:3 c | 0.022 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0.021 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.029 | g | ||
| PUFA 20:4c | 0.029 | g | ||
| PUFA 20:5c | 0.003 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:2 | 0.001 | g | ||
| PUFA 22:5 c | 0.013 | g | ||
| PUFA 22:4 | 0.008 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 1.59 | g | ||
| Fatty acids, total trans-monoenoic | 1.46 | g | ||
| TFA 16:1 t | 0.087 | g | ||
| TFA 18:1 t | 1.38 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.131 | g | ||
| TFA 18:2 t not further defined | 0.131 | g | ||
| Fatty acids, total trans-polyenoic | 0.001 | g | ||
| TFA 18:3 t | 0.001 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |