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Fats and Oils
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Margarine, regular, 80% fat, composite, stick, without salt
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4,634
|
|
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|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
|
1,444
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|
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|
Margarine, regular, 80% fat, composite, stick, with salt
|
1,266
|
|
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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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1,246
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|
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Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
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1,180
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|
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Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
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1,148
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|
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Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
1,085
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|
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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
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1,051
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|
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Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
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961
|
|
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Margarine Spread, 40-49% fat, tub
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924
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